Let Me Sweeten Your Day!

What makes my cakes “ridiculously good” is not just what I put in them but also what I leave out. There are no stabilizers, preservatives, or additives of any kind in any of my products. We use only what you would have found in your great grandmother’s pantry.

I started The Sweet Art of Cake in 2010. From a single person working out of a commercial kitchen, my business grew to up to 10 employees in our own store. We survived COVID quarantine but the inflation aftermath proved to be too much. I found that many of our costs had more than doubled but we could not keep up with our prices. By moving back to a smaller scale business, I hope to continue my connection with The Sweet Art of Cake community and the lasting relationships with our guests and neighbors. I hope to share my love of custom cakes, cupcakes, and desserts with you!