Every year from mid November thru December, we offer our homemade pies. Made with the simplest ingredients and crafted with care, these pies will be the hit of your holiday gathering or a delicious dessert for your winter meal.
Chock-full of pecans and their delicious toasted aroma! (also available vegan) - pictured above
A simple holiday must-have. (also available vegan) - pictured above
Lola Luz's Apple Pie
My grandmother's original recipe - a caramel apple filling smothered in a cinnamon crumble. (also available vegan) - pictured above
Blueberry Bean Custard
Vanilla bean custard pie with scrumptious blueberry topping
Traditionally made using baked sweet potatoes. You can add marshmallows to the top and brown it in your oven for 10 minutes before serving.
An American original - great northern beans baked into a smooth custard and flavored with a hint of cinnamon
Lighten up your winter holiday with coconut custard and toasted coconut. (also available eggless)
Can't make up your mind? Don't need 2 pies? We made this one year with some leftover filling and, boy, what a great discovery! Like an old married couple, these two are so much better together than they are apart.
Chocolate Banana Cream
Bananas smothered in chocolate custard and topped with a light pastry cream (also available eggless)
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