Holiday Pies

Every year from mid November thru December, we offer our homemade pies. Made with the simplest ingredients and crafted with care, these pies will be the hit of your holiday gathering or a delicious dessert for your winter meal.

Traditional Pecan


Chock-full of pecans and their delicious toasted aroma! (also available vegan) - pictured above

Perfect Pumpkin


A simple holiday must-have. (also available vegan) - pictured above

Lola Luz's Apple Pie


My grandmother's original recipe - a caramel apple filling smothered in a cinnamon crumble. (also available vegan) - pictured above


Blueberry Bean Custard


Vanilla bean custard pie with scrumptious blueberry topping

Sweet Potato


Traditionally made using baked sweet potatoes. You can add marshmallows to the top and brown it in your oven for 10 minutes before serving.

Bean Custard


An American original - great northern beans baked into a smooth custard and flavored with a hint of cinnamon

coconut pie

Coconut Cream


Lighten up your winter holiday with coconut custard and toasted coconut. (also available eggless)

Pumpkin Pecan


Can't make up your mind? Don't need 2 pies? We made this one year with some leftover filling and, boy, what a great discovery! Like an old married couple, these two are so much better together than they are apart.

Chocolate Banana Cream


Bananas smothered in chocolate custard and topped with a light pastry cream (also available eggless)

Next Steps...

This is should be a prospective customer's number one call to action, e.g., requesting a quote or perusing your product catalog.